8 Mouthwatering Beijing Street Foods You Can’t Miss

great foods to try in Beijing

8 Irresistible Beijing Street Foods You Can’t Miss
Taste the Flavors of Beijing: 8 Exquisite Dishes That Will Blow Your Mind

When you travel to Beijing, you’ll come across the most flavorful and authentic Chinese dishes.

Many of these haven’t yet made it to the West.

While there are thousands of dishes to choose from, some can easily be the highlights of a culinary tour of Beijing.

Here are eight can’t-miss specialties beloved by locals and tourists alike.

How many have you tried?

1. Peking Roast Duck

Indulge in a culinary adventure like no other as I take you on a journey through the vibrant and flavorful world of Peking Roast Duck.

Prepare to tantalize your taste buds and experience a dish that has withstood the test of time, capturing the hearts of food enthusiasts across the globe.

Get ready to uncover the secrets behind this mouthwatering masterpiece, brimming with bold flavors and boasting juicy, crispy meat that will leave you craving for more.

Join me as we delve into the enticing realm of Peking Roast Duck and explore the best places to savor this sumptuous delicacy in Beijing.

The Imperial Legacy: A Dish Fit for Royalty

Imagine stepping back in time to the opulent era of the Yuan Dynasty, where Peking Roast Duck first graced the tables of emperors and nobles.

This regal dish has a rich history, and it’s no wonder it has stood the test of time.

The combination of meticulously prepared ingredients and a culinary technique that has been perfected over centuries creates a gastronomic masterpiece that is truly fit for royalty.

As you take your first bite, be prepared to be swept away by the harmonious blend of flavors and textures that make Peking Roast Duck an unparalleled culinary experience.

A Symphony of Flavors and Textures

As the aroma of succulent duck roasting in a wood-fired oven wafts through the air, your anticipation reaches its peak.

The allure of Peking Roast Duck lies not only in its crispy skin, but also in the tender and juicy meat hidden beneath.

With each bite, you’ll be captivated by the symphony of flavors that dance on your palate.

The combination of sweet and savory notes, enhanced by the delectable hoisin sauce and delicate pancakes, creates a delightful explosion of taste.

Every element of this dish has been meticulously crafted to provide a culinary adventure that will leave a lasting impression.

Unveiling Hidden Gems: Quanjude, Dadong, and Bianyifang

In a city renowned for its culinary delights, choosing the perfect place to enjoy Peking Roast Duck can be a daunting task.

Fear not, for I have sought out the crème de la crème of establishments that will elevate your dining experience to new heights.

Two standout names in the world of Peking Roast Duck are Quanjude and Dadong, both revered for their commitment to quality and their ability to deliver an unforgettable culinary journey.

From the moment you step through their doors, you’ll be greeted by a warm and inviting atmosphere that sets the stage for a memorable dining experience.

If you’re seeking an equally exceptional culinary adventure at a slightly more affordable price point, look no further than Bianyifang.

Boasting the claim of being the oldest Peking Roast Duck restaurant in Beijing, Bianyifang offers a taste of history along with their delectable duck.

Immerse yourself in the vibrant ambiance of this establishment as you savor each delectable bite, and let the flavors transport you to a bygone era.

Peking Duck
8 Irresistible Beijing Street Foods You Can’t Miss

2. Beijing Fried Sauce Noodles

Immerse yourself in the bustling streets of Beijing and treat yourself to a culinary delight that perfectly encapsulates the essence of this vibrant city.

Zhajiangmian, also known as Fried Sauce Noodles, is a beloved street food that will tantalize your taste buds and leave you craving for more.

This simple yet incredibly flavorful dish showcases the art of using minimal ingredients to create a symphony of tastes that will transport you to the heart of Beijing’s culinary scene.

Join me as we explore the wonders of Zhajiangmian and discover the best places to experience this popular street food in its truest form.

Simplicity at Its Finest: A Gastronomic Delight

Zhajiangmian celebrates the beauty of simplicity by utilizing a handful of carefully selected ingredients to create a dish that is both humble and irresistible.

This culinary masterpiece features fresh noodles expertly cooked to perfection, adorned with a delectable black bean sauce infused with savory ground pork.

The harmony between the tender noodles and the rich flavors of the sauce creates a delightful balance that is a true delight for the senses.

To complete this culinary symphony, the dish is topped with refreshing cucumber, adding a vibrant crunch that elevates the overall experience.

Prepare to be enchanted by the understated elegance of Zhajiangmian as you savor each mouthful and revel in the explosion of flavors

Unveiling Culinary Gems: Hai Wan Ju and Lao Beijing Zhajiangmian

In a city as rich in culinary heritage as Beijing, it can be challenging to find the perfect spot to indulge in Zhajiangmian.

Fear not, for I have unearthed two remarkable establishments that will transport you back in time and provide an authentic experience that harkens back to the 1920s.

Hai Wan Ju, located on the 6th floor of the North Part of Beijing Department Store on Wangfujing Street, is renowned for its exceptional Fried Sauce Noodles.

As you step into this iconic establishment, you’ll be greeted by a nostalgic ambiance that sets the stage for a culinary journey through time.

Prepare to be captivated by the aromatic scents that fill the air as you eagerly await your bowl of Zhajiangmian.

With each bite, you’ll discover why Hai Wan Ju has earned its reputation as one of the best purveyors of this beloved dish.

Another notable destination is Lao Beijing Zhajiangmian, a reputable chain with a branch located just north of Hongqiao Market and the east gate of the Temple of Heaven.

This establishment has mastered the art of creating Zhajiangmian with unparalleled finesse, ensuring that every strand of noodle is coated in the perfect balance of flavors.

Allow the ambiance of Lao Beijing Zhajiangmian to transport you to a bygone era as you savor the authentic taste of this iconic street food.

8 Great Foods to Try in Beijing

3. The Beijing Mutton Hotpot

Prepare yourself for a gastronomic adventure as we dive into the irresistible world of Beijing Mutton Hotpot.

Brace your taste buds for a symphony of flavors that will tantalize your senses and leave you craving for more.

This seemingly simple dish holds the power to transport you to the heart of Beijing’s culinary scene, where every bite is a celebration of tender mutton immersed in a warm and tangy broth.

Join me as we delve into the captivating realm of Beijing Mutton Hotpot and uncover the best places to indulge in this delightful specialty.

A Fusion of Flavors: Where Tanginess Meets Mild Spice

Prepare to be captivated by the exquisite combination of flavors that await you in each and every bite of Beijing Mutton Hotpot.

This culinary masterpiece flawlessly balances the tender juiciness of the mutton with a warm and tangy broth that offers a milder alternative to the spicier dishes often associated with Chinese cuisine.

As you immerse yourself in the heartwarming broth, you’ll discover a symphony of savory notes that dance on your palate, leaving behind a trail of delight.

The simplicity of this dish belies its remarkable ability to satisfy both your hunger and your craving for a truly remarkable culinary experience.

Serving Tradition: Accompanied by Sesame Seed Buns

No culinary adventure with Beijing Mutton Hotpot is complete without the accompaniment of traditional sesame seed buns.

These fluffy and fragrant buns perfectly complement the rich flavors of the hotpot, providing a delightful textural contrast that will enhance your overall enjoyment.

Tear off a piece of the bun, dip it into the savory broth, and let the flavors intertwine, creating a delightful symphony of taste and texture.

This harmonious combination of mutton hotpot and sesame seed buns embodies the essence of Beijing’s culinary culture, where every bite is a celebration of tradition and culinary excellence.

Discover Dong Lai Shun: A Hotpot Haven

When it comes to indulging in Beijing Mutton Hotpot, Dong Lai Shun Restaurant stands as an epitome of culinary excellence.

With multiple branches scattered throughout the city, Dong Lai Shun has firmly established itself as a quintessential Beijing hotpot destination.

From the moment you step into one of their restaurants, you’ll be enveloped in an inviting and friendly atmosphere that sets the stage for an extraordinary dining experience.

Prepare to be impressed by the impeccable service, the cozy ambiance, and, of course, the outstanding mutton hotpot that will transport your taste buds to new heights of delight.

Beijing Mutton Hotpot tips

4. Freshly Roasted Chestnuts

Prepare to embark on a delectable adventure as we dive into the enchanting world of freshly roasted chestnuts.

While this treat may be somewhat rare in the West, it holds a special place in the hearts of travelers who have experienced the Beijing take on this delightful snack.

Whether enjoyed on the go or savored as a sweet conclusion to a meal, freshly roasted chestnuts are a culinary delight that will leave you yearning for more.

Join me as we explore the irresistible charm of these delectable treats, complete with their sweet and savory toppings, and discover the perfect spot to indulge in this timeless delight.

A Rare Delight: Chestnuts in Beijing’s Culinary Tapestry

In the West, chestnuts may be a rare treat, but in Beijing, they have become an integral part of the city’s culinary tapestry.

The Beijing take on roasted chestnuts transforms them into a satisfying snack that captivates locals and visitors alike.

As you take your first bite, the rich aroma and the warm, nutty flavors will envelop your senses, providing an instant burst of satisfaction.

These freshly roasted chestnuts serve as the perfect companion for an on-the-go treat or a delightful dessert that brings a sweet conclusion to your meal.

So, embrace the rarity of this delicacy and allow the Beijing twist on chestnuts to transport you to a world of culinary bliss.

A Gastronomic Delight: Sweet, Savory, and Beyond

Freshly roasted chestnuts in Beijing offer a wide array of toppings that elevate their flavors to new heights.

From the sweet to the savory, each bite is a tantalizing journey through a spectrum of tastes and textures.

Indulge in the heavenly sweetness of caramelized chestnuts, or opt for a savory twist with chestnuts seasoned with fragrant spices.

These versatile treats can also be found incorporated into various other dishes, adding a delightful nutty note that enhances the overall flavor profile.

The possibilities are endless, and with each variation, you’ll discover a new dimension to the beloved chestnut.

Unveiling the Hidden Gem: Qiulixiang Chestnut Shop

When it comes to savoring freshly roasted chestnuts in Beijing, look no further than the trendy little Qiulixiang Chestnut Shop.

Located at the southern end of Nan Lou Gu Xiang Road, this charming establishment draws in crowds of chestnut enthusiasts, evident from the long queues that eagerly await their turn to taste these delectable treats.

As you step into the shop, you’ll be greeted by the enticing aroma of roasting chestnuts, a scent that sets the stage for a truly unforgettable culinary experience.

Prepare to be captivated by the warm and friendly ambiance as you savor each delectable chestnut, perfectly roasted to perfection.

Qiulixiang Chestnut Shop is a haven for chestnut lovers, and it’s a place where you can immerse yourself in the rich flavors and warm hospitality that Beijing has to offer.

china chestnuts

5. Dumplings

Prepare to embark on a culinary adventure as we delve into the world of dumplings, a beloved dish that holds a special place in the hearts of people throughout Asia.

China, with its rich culinary heritage, is no exception when it comes to the popularity of these delectable delights.

Dumplings, with their versatile fillings and flavorful dipping sauces, have become a staple in family-run restaurants across the country.

Join me as we explore the enchanting world of dumplings, discover the array of fillings that tantalize the taste buds, and uncover a renowned dumpling restaurant that will take your culinary experience to new heights.

A Celebration of Flavors: From Pork to Vegetables

Dumplings are a celebration of flavors, offering a wide range of fillings that cater to every palate.

Whether you prefer the succulent taste of pork, the rich flavors of beef, the tender juiciness of chicken, or the freshness of vegetables, there is a dumpling that will satisfy your cravings.

These little parcels of delight are carefully crafted, with each bite revealing a burst of flavors that intertwine harmoniously.

The filling, encased in a delicate wrapper, is a testament to the artistry of Chinese cuisine.

And let’s not forget the dipping sauces—tangy, savory, or spicy, they elevate the dumpling experience to new heights.

Each combination of filling and sauce is a culinary adventure waiting to be explored.

Tradition and Togetherness: Dumplings for the Chinese New Year

Dumplings hold a special significance in Chinese culture, particularly during the Chinese New Year.

This festive occasion brings families together, and dumplings play a central role in the celebrations.

As families gather around the table, the process of making and eating dumplings becomes a cherished tradition.

It’s a time of joy, laughter, and togetherness—a moment when generations come together to share in the creation and enjoyment of these culinary treasures.

So, not only are dumplings a delightful dish to savor, but they also serve as a reminder of the importance of family and the bonds that unite us.

Discover Baoyuan Dumplings: A Haven of Dumpling Excellence

When it comes to seeking out the epitome of dumpling perfection, Baoyuan Dumplings stands out as a beacon of culinary excellence.

Located in the Chaoyang District, specifically north of 6 Maizidian Jie, this renowned dumpling restaurant has earned its well-deserved reputation.

Step into Baoyuan Dumplings and allow yourself to be enveloped in an ambiance of warmth and authenticity.

From the moment you take your first bite, you’ll be captivated by the explosion of flavors that dance on your palate.

Each dumpling is a work of art, meticulously crafted with the finest ingredients to ensure a memorable dining experience.

Prepare to be transported to a world of dumpling bliss as you relish in the unparalleled flavors that Baoyuan Dumplings has to offer.

Chineses Dumplings

6. Chinese Crepes

Prepare to tantalize your taste buds with the irresistible allure of Chinese crepes, known as Jian Bing.

These delectable delicacies are the epitome of quick and satisfying street food, perfect for those moments when you crave something hot, delicious, and conveniently served.

Whether you prefer the sweet or savory variety, Chinese crepes are a delightful culinary creation that will captivate your senses.

Join me as we delve into the world of crispy crepes filled with delectable ingredients, uncover their popularity as breakfast street food, and discover where you can sample these mouthwatering treats at an affordable price.

Crispy, Savory, and Sweet: A Perfect Combination

Chinese crepes are a culinary gem that effortlessly combines crispiness, savory flavors, and delightful sweetness.

These delectable morsels are typically stuffed with eggs, creating a tantalizing blend of textures and tastes.

The thin and crispy exterior gives way to a savory filling that delights the palate.

Whether it’s a savory combination of vegetables, meats, and sauces or a sweet medley of fruits, syrups, and condiments, Chinese crepes offer a perfect balance of flavors that will leave you craving more.

Each bite is a harmonious symphony of taste, providing a delightful experience that satisfies both your hunger and your culinary curiosity.

The Breakfast of Street Food Champions

Chinese crepes have carved out a special place in the hearts of breakfast lovers as a popular street food choice.

Start your day by immersing yourself in the vibrant atmosphere of Nanluoguxiang and Dongsi Nan Dajie, where you’ll find bustling stands offering these delectable crepes.

These vibrant streets are the perfect setting to witness the morning hustle and bustle of locals and visitors indulging in the joy of Chinese crepes.

As the aroma of freshly cooked crepes fills the air, you’ll be enticed to join the eager customers who gather to enjoy this beloved breakfast delight.

From the sizzling griddles to the skillful crepe-making techniques, these street vendors create a captivating experience that adds to the charm of these beloved treats.

Affordable Indulgence: Nanluoguxiang and Dongsi Nan Dajie

When it comes to satisfying your cravings for Chinese crepes, look no further than the stands located in Nanluoguxiang and Dongsi Nan Dajie.

For 15 yuan apiece, you can indulge in the authentic flavors and crispiness of these delectable treats.

As you navigate the bustling streets, you’ll be greeted by the mouthwatering sight of these crepes being cooked to perfection.

Take your pick from the array of savory and sweet options, each one a delightful surprise waiting to be savored.

Allow the friendly vendors to guide you through the flavors and enjoy a truly authentic culinary experience that won’t break the bank.

chinese crepes

7. Sugar Gourd

Prepare your taste buds for a sensational treat as we dive into the world of sugar gourds, also known as Tanghulu.

These delightful snacks have taken Beijing by storm, particularly during the winter months when they become a trendy and irresistible indulgence.

Picture yourself strolling through the bustling streets, and suddenly your eyes are drawn to vibrant street stands showcasing an array of candied fruits.

From strawberries to kiwis, bananas, and beyond, these fruits are transformed into delectable delights by being preserved with a hard sugar coating.

Join me as we explore the origins of sugar gourds, uncover their distinctive name, and discover the various locations where you can savor these sweet sensations.

The Trendy Winter Snack of Beijing

In the vibrant city of Beijing, sugar gourds have become a beloved and trendy winter snack.

As the temperatures drop and the air fills with a chilly breeze, locals and visitors seek comfort in the warmth and sweetness of these delightful treats.

The combination of tart fruits and the hard sugar coating creates a harmonious balance that tantalizes the taste buds.

The contrasting textures, with the crispness of the sugar and the juiciness of the fruits, offer a truly delightful experience.

The visual appeal of the sugar gourds, with their glossy and colorful exteriors, adds to their allure and makes them an irresistible snack for both the young and the young at heart.

The Name that Captures the Essence

While sugar gourds may not resemble actual gourds in shape, the name “Tanghulu” is fitting for these sugary delights.

The snack’s name pays homage to its unique form, evoking images of traditional gourds that are commonly associated with Chinese culture.

This whimsical name adds a touch of charm to the snack and contributes to its popularity.

So, as you indulge in these sugary treats, embrace the playfulness of the name and allow yourself to be transported to a world where culinary wonders and creativity intertwine.

Where to Find Sugar Gourds: From Street Stands to Wangfujing Snack Street

When it comes to discovering the enchantment of sugar gourds, various locations in Beijing beckon with their delectable offerings.

You can spot vendors’ bikes adorned with an enticing display of sugar gourds, inviting you to sample their sweet delights.

Supermarkets also cater to the demand for this beloved snack, ensuring that you can easily bring some home to savor at your leisure.

For a truly immersive experience, venture to Wangfujing Snack Street, a culinary haven where you’ll find an abundance of street food, including the irresistible sugar gourds.

The vibrant atmosphere, the tantalizing aromas, and the captivating sight of the candied fruits will awaken your senses and ignite your culinary curiosity.

Sugar Gourd China Beijing

8. Sweet Potatoes with Corn

Prepare to embark on a culinary journey that combines two humble ingredients into a delightful and satisfying treat.

Sweet potatoes with corn, a popular street food in Beijing, offer a harmonious blend of flavors and textures that will tantalize your taste buds.

Whether you’re in need of a quick midday snack or a light meal on the go, these delectable delights will leave you craving more.

Join me as we explore the ubiquity of sweet potatoes with corn, discover the joy of savoring them piping hot, and uncover the various locations where you can find this irresistible street food.

A Street Food Favorite

When it comes to street food in Beijing, sweet potatoes with corn reign supreme.

Their widespread popularity can be attributed to their simplicity, affordability, and, most importantly, their delicious taste.

As you wander through the vibrant streets, you’ll encounter stands and vendors with carts, tempting you with the enticing aroma of roasting sweet potatoes and corn.

The combination of sweet and earthy flavors from the potatoes, paired with the natural sweetness and slight crunch of the corn, creates a delightful contrast that will awaken your taste buds.

These humble ingredients, transformed by the skilled hands of street vendors, offer a comforting and satisfying experience that captures the essence of Beijing’s street food culture.

The Pleasure of Piping Hot Goodness

To truly savor the culinary masterpiece that is sweet potatoes with corn, seek out vendors who roast them right in front of you.

There’s something truly magical about witnessing the transformation of raw ingredients into piping hot goodness before your eyes.

As the sweet potatoes and corn roast to perfection, their flavors intensify, and the enticing aroma fills the air.

The moment you sink your teeth into the tender, caramelized flesh of the sweet potato, complemented by the burst of sweetness from the corn kernels, you’ll understand why this street food sensation is adored by locals and visitors alike.

So, don’t hesitate to indulge in the pleasure of piping hot sweet potatoes with corn and let their warmth envelop your senses.

Where to Find Sweet Potatoes with Corn

The beauty of sweet potatoes with corn lies in their accessibility.

You can find these delectable treats in various locations throughout Beijing.

Street vendors with tricycles laden with roasted sweet potatoes and corn can be spotted on bustling corners, ready to satisfy your cravings.

Supermarkets also cater to the demand for this beloved street food, providing an easy and convenient option for those looking to enjoy it at home.

If you’re seeking an immersive experience, venture to the lively food streets of Beijing, where an array of delectable street food awaits.

Here, you’ll discover stalls dedicated to sweet potatoes with corn, inviting you to partake in this culinary delight.

sweet corn Beijing

Guided Tour or Self-Guided?

If you’re eager to taste the incredible street foods of Beijing, booking a guided food tour is the perfect solution, especially considering potential language barriers

Opting for the Beijing Hutong Food and Beer Tour by Tuk Tuk, offered by Viator, ensures a seamless experience.

With knowledgeable guides who are fluent in both English and Mandarin, you can navigate the culinary landscape effortlessly.

Discover the hidden gems of Beijing’s street food scene without the worry of language obstacles.

Don’t let language barriers hinder your food adventure.

Reserve your spot on the  Beijing Hutong Food and Beer Tour by Tuk Tuk now.


Q: What are some must-try Beijing street foods?

A: Some must-try Beijing street foods include Peking Roast Duck, Zhajiangmian (Fried Sauce Noodles), Beijing Mutton Hotpot, Dumplings, Sugar Gourds (Tanghulu), Chinese Crepes (Jian Bing), Sweet Potatoes with Corn, and Chestnuts.

Q: Where can I find authentic Peking Roast Duck in Beijing?

A: Quanjude and Dadong are both renowned restaurants in Beijing known for serving authentic Peking Roast Duck.

Bianyifang is another popular option that offers a slightly more affordable dining experience and claims to be the oldest in Beijing.

Q: What are some popular locations to find street food in Beijing?

A: Wangfujing Snack Street, Nanluoguxiang, and Dongsi Nan Dajie are popular locations in Beijing known for their vibrant street food scenes, offering a wide variety of delectable treats to satisfy your cravings.

Q: Are there vegetarian options among Beijing’s great foods?

A: Yes, there are vegetarian options available among Beijing’s great foods.

Dumplings can be made with vegetable fillings, and some restaurants offer vegetarian versions of Zhajiangmian with tofu or soy-based substitutes.

Additionally, you can find vegetable-based dishes at certain hotpot and crepe establishments.

Q: Are these great foods available year-round in Beijing?

A: Most of these great foods are available year-round in Beijing.

However, some may have seasonal variations or increased popularity during specific times.

For example, sugar gourds (Tanghulu) are more commonly found during the winter months, while chestnuts are typically enjoyed in the cooler seasons.

Nonetheless, you can generally find these foods at various locations throughout the year.

Final Words

To make the most out of Beijing’s local food, booking a guided tour is highly recommended.

Embarking on a culinary exploration of Beijing’s eight great foods is a feast for the senses.

From the enticing scent of Peking Roast Duck to the comforting warmth of Beijing Mutton Hotpot, each dish tells a story of

  • tradition,
  • flavor,
  • and the vibrant culinary culture of the city.

Whether you’re savoring street food delights, indulging in authentic restaurants, or discovering hidden gems, these eight great foods offer a remarkable gastronomic journey through Beijing’s culinary landscape.

So, come hungry, embrace the diversity, and let your taste buds guide you as you discover the unforgettable flavors that make Beijing a true food lover’s paradise.

If you’re planning a trip to Beijing, you might also enjoy these articles about things to do in Beijng:

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